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Handbook of materials for percussion musical instruments / Voichita Bucur
- Voichita Bucur
2022
Edité par : Springer Nature
ISBN : 978-3-03-098649-0
1 vol. (1042 p.) ; illustrations, photographies, graphiques, schémas ; 25 cm
Description
This book describes the properties of materials used for making percussion instruments for classical music played by a symphony orchestra in which the instruments could be played as a soloist instrument or as a group or several groups of instruments, as they are included into a musical work. A chapter is devoted to the bells. The scope of this book is primarily confined to percussion instruments of symphony orchestras taking into account the centuries of musical art and tradition. This book bridges the gap in the technical literature on describing the properties of materials for percussion instruments : timpani, other drums, marimba, xylophone, vibraphone, gong, cymbal, triangle, celesta, castanets [Source éditeur]
Index. Références bibliographiques
Œuvres étudiées
- Œuvres du Musée de la musique citées dans cet ouvrage :
Etude sur : François Baschet | Baschet | The Convention on International Trade of Endangered Species
Période(s) : 21 ème siècle | 19 ème siècle | 20 ème siècle
Lieu(x) : Europe | Allemagne | Pays-Bas | Royaume-Uni | France | Italie
Instruments : Instrument à percussion | Membranophone | Timbale | Timbales | Tambour sur fût | Caisse claire | Idiophone | Tom | Grosse caisse | Tambourin | Marimba | Xylophone | Vibraphone | Glockenspiel | Gong | Cymbale | Carillon | Cloche | Cloche tubulaire | Triangle | Celesta | Cristal Baschet
Mots-clé : Matériau | Organologie | Orchestre symphonique | Facture instrumentale | Instrument ancien | Vibration | Physique | Bois (matériau) | Maillet | Acoustique musicale | Examen (analyse scientifique) | Métal (matériau) | Fabrication | Baguette de tambour | Baguette | Verre | Palissandre | Spectroscopie | Acoustique | Alliage | Dégradation | Fatigue | Cuir | Fibre de carbone | Matériau composite | Fibre | Polymère | Coquillage | Conservation | Température | Restauration | Brevet d'invention